Now showing items 429-448 of 583
| Subject |
|---|
| percentage of cooked grains [1] |
| Performance Enhancing Substances [1] |
| Peroxidation [2] |
| Pescoço [1] |
| Physical characteristics [1] |
| Physical Exercise [2] |
| Physical performance [1] |
| Piauí journalism [1] |
| Piperitenone oxide [3] |
| Planejamento de Cardápio [1] |
| Poder [6] |
| Polifenóis [4] |
| Polímeros [5] |
| Polymers [4] |
| Polyphenols [5] |
| porcentagem de grãs cozidos [1] |
| Post-harvest conservation [1] |
| Potencial tecnológico [1] |
| Power [5] |
| Pós-colheita [1] |
Now showing items 429-448 of 583